If you haven’t made your Easter reservations yet, here are four of the best spots to try.

The Picco Tavern
Hackensack staple The Picco Tavern is serving both a brunch and dinner buffet. Earlier in the day (11am and 1pm), enjoy an array of brunch and holiday favorites ranging from French toast, eggs benedict, and omelets, to fresh-carved suckling honey ham and roasted lamb.

Upstairs, the impressive dinner spread on the rooftop starts at 1pm for an early dinner, and includes shrimp cocktail, mussels fra diavolo, chicken with white wine, and fresh-carved prime rib. Dinner will also be served downstairs at 3:30pm. Both buffets include fully-loaded Tuscan and dessert tables. The brunch buffet downstairs seatings are at 11am and 1pm and ($36.95 per person), downstairs and the rooftop dinner buffet seatings are at 1pm and 3:45pm, with an additional dinner seating downstairs at 3:30pm ($46.95 per person). Children ages 4-9 are half price, and under 3 are free. Call 201.880.8750 for reservations.

The Picco Tavern
www.piccotavern.com
160 Prospect Avenue, Hackensack, NJ

City Perch Kitchen + Bar
It’s a multi-course family feast at Fort Lee’s City Perch Kitchen + Bar, with elevated buffet options like poached shrimp and oysters, stuffed French toast, honey roasted ham, and mini brioche crab cakes. Other hot, cold, and attended stations include breads and pastries, salads, omelets, individual desserts, and an ice cream sundae bar. Don’t miss an exciting photo opportunity with Hipster Bunny. The decadent Easter buffet will be served from ($48 per person non-member, $42 per person for iPIC Theaters members, and $12 per child under 12). Reservations can be made online or by calling 201.582.7101.

City Perch Kitchen + Bar in Hudson Lights
www.cityperch.com
2023 Hudson Street Fort Lee NJ 07024

Hearth & Tap Co.
Celebrate over brunch or dinner at Hearth & Tap Co. in Montvale. For brunch, expect a continental harvest table with a choice of brunch entrée, such as graceland toast, three egg “hatco” omelet, and corned beef hash casserole. Dinner will offer seasonal holiday selections and inventive farm-to-table offerings including braised durham ranch rabbit ragu, roast loin of heritage berkshire pork loin, and hand rolled potato gnocchi. Brunch seatings are at 11am and 1pm ($21.95 per adult and $12.95 per child), and the dinner buffet starts at 3:30pm ($39.95 per person). Call 201.307.6300 to make a reservation.

Hearth & Tap Co.
www.hearthandtap.com
125 N. Kinderkamack Rd., Montvale, NJ

Biagio’s & The Terrace
Bergen County’s biggest brunch buffet takes place at Biagio’s & The Terrace, where their annual tradition continues to impress with a fresh-made waffle station and chef-tended omelet station, continental breakfast display with muffins and an assortment of breads, and hot carving station with Easter meats. The dinner buffet also features an international antipasto table, Italian cold salad display, and carving station with roasted pork loin and roast beef, plus an assortment of mains such as BBQ ribs, Virginia ham and pineapple, and beef burgundy with noodles. Both meals offer their famous dessert table filled with cakes, pies, cannolis, and other Easter goodies. Brunch seatings are at 11am/11:30am and 1:30pm/2pm, and the dinner seating starts at 4:30pm/5pm ($45 per adult and $20 per child). To reserve, call 201.652.0201 or email restaurant@biagios.com.

Biagio’s & The Terrace
www.biagios.com
293 Paramus Road, Paramus, NJ

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