Red Bank Restaurant Week
Red Bank RiverCenter in conjunction with the Red Bank restaurant community is excited to announce Red Bank Restaurant Week, a downtown celebration of cuisine and culture. Visitors, residents and patrons alike are invited to tempt their taste buds from Monday, March 4 through Thursday, March 14 (excluding Fri., March 8 and Sat., March 9) with a delectable array of prix-fixe selections at a variety of Red Bank eateries.
In addition to Red Bank’s walkable downtown district that is home to a broad array of upscale restaurants and casual eateries that will please a variety of palates, Restaurant Week will also please patrons’ wallets: in addition to three-course dinners, lunch offerings have been added.
Dinner options include a selection of appetizers, main courses, and dessert for $25 or $35 and lunch time foodies can partake in $15 options at various eateries. Additional restaurants and menus may be added, so be sure to check the event website for the most current list.
Red Bank Restaurant Week
March 4th through March 14th
Participating Restaurants
Website