Ventanas, the restaurant and bar from partners Chef David Burke and Alex Duran in Fort Lee, has received three stars from New Jersey Monthly magazine (Read Full Review). It opened early last year between the two Modern apartment buildings a stone’s throw from the GWB.

With executive chef Andrew Riccatelli in the kitchen, among the highlights mentioned by reviewer KT Harrison were the guacamole, tuna tartare, and roast duck. All of the dishes come together to reflect – as Burke describes – “Fort Lee’s amazing global cuisines”

The restaurant is open six days a week (closed Mondays) for lunch and dinner.

Ventanas at the Modern
200 Park Avenue
Fort Lee, NJ
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