Bareburger, the organic burger chain, has opened it’s latest location in Woodcliff Lake.

The menu (View Menu) includes burgers made from free-range, pasture-raised meats that are free from antibiotics and hormones. Meats include beef, bison, elk, wild boar, duck, turkey, chicken — with sweet potato, black bean and quinoa rounding out the veggie options — with their Guadalupe burger being named Best Veggie Burger in New York (Read More). There are four bun choices — brioche, sprout bun, tapioca rice bun or wrapped in collard green.

In addition to their commitment to vegetable options, the chain has launched a brand-new “50/50” concept, featuring a menu that is half meat, and half plant-based — it is debuting at this new location. From plant-based hotdogs, to vegan ice cream, this new menu is focused on giving people of all diets plenty of options.

The new menu will feature up to six different vegan options for kids, as well as over 13,000,000 vegan Be My Burger options. It will rollout to all other US locations later this year.

Bareburger
455 Chestnut Ridge Road
Woodcliff Lake, NJ
Website

[photo source: Bareburger]