Christine Nunn, the highly lauded chef previously of Picnic (Fair Lawn), Grange (Westwood) and Picnic on the Square (Ridgewood), will be back in a restaurant kitchen this year according to a report from NJ Monthly (Read Full Article). She’s also author of The Preppy Cookbook, available by New Harvest (Amazon Product Page).

The spot is expected to open in August with “crazy plays on Irish pub food”. Dishes mentioned were shepherd’s pie crafted with lamb shank, Banger Burger served with bacon, egg, and hollandaise, plus an Irish poutine with beans, pork belly, cheese and mustard.

There will be a liquor license and a 45 seat bar with a “really good beer program and wine program”. The space also has three dining rooms and a spot for live music.

No word on a name or address.