Eater has shared the goods on the best options to eat at Newark Airport (Read Full Article).

The areas busiest hub is the home of three terminals (A, B and C), with Terminal C having undergone a $120 million makeover that’s brought some of the nation’s best chefs into the fold.

All three have interesting options according to their writers.

Terminal A: It’s pretty much chain country with Jamba Juice, Ben & Jerry’s, Qdoba and Jersey Mike’s. There’s also Phillip’s Seafood with crab cakes, lobsters rolls and bisque.

Terminal B: Not a whole lot here according to the piece with Belgian Beer Cafe and Mediterranean Bistro mentioned as highlights.

Terminal C: Clearly the place to be with eateries bearing consulting chefs like Amanda Cohen (Thyme), Josh Capon (Wanderlust Burger Bar), Alain Ducasse (Saison), and Dale Talde. Last fall there was the opening of Tsukiji Fishroom, which claims to get fish direct from the famed Japanese market.

Newark Liberty International Airport
10 Toler Place
Newark, NJ
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