As the temperatures begin to drop, fall flavors have headed to Johnny Rockets’, with a new limited time menu at its restaurants around the country.

Known for burgers, the new seasonal menu features toppings likes black pepper bacon and mild garlic aioli sauce. Crispy Dippin’ Wings are a completely new appetizer or entrée, which are served with a choice of “extra hot and spicy” sauces. Also known for its hand-spun shakes, Johnny Rockets is offering a new specialty shake crafted with chocolate and peanut butter.

“Johnny Rockets’ fall menu showcases a great combination of hearty flavors, spices and sauces to complement our burgers. And we’ve had great success with shareable dishes such as our new Crispy Dippin’ Wings that without a doubt, will be in great demand based on our preliminary taste tests with consumers,” said Joel Bulger, Chief Marketing Officer.

Pepper Bacon Swiss Burger – handcrafted, fresh 100% farm-raised burger topped with savory black pepper bacon, Swiss cheese, mild garlic aioli, fresh leaf lettuce and tomato on a brioche bun

Pepper Bacon Swiss Chicken Sandwich – 100% all-natural grilled chicken breast topped with black pepper bacon, Swiss cheese, mild garlic aioli, fresh leaf lettuce and tomato on a brioche bun

Crispy Dippin’ Wings – fried to a golden brown and served with a choice of Frank’s RedHot Buffalo Sauce and Frank’s RedHot Stingin’ Honey Garlic or Johnny Rockets house-made Smoke House BBQ Sauce.

Johnny Rockets’ new fall menu is available at participating restaurants starting today through November 6, 2016. The chain operates local locations in Paramus (Garden State Plaza) and West Nyack (Palisades Center). More info on the new flavors and the brand at the Johnny Rockets website.