Craft House, the Gastropub focusing on natural, seasonal, hand-crafted food from RoCCA (Glen Rock) chef/owner Craig Levy (and an honorable mention of our Top Anticipated Restaurants of 2015), has opened in Suffern.

Chef Levy will continue his commitment to farm-to-table dining, sourcing from many of the farms RoCCA fans have been accustomed to (View Menu).

Craft House is being run by former RoCCA manager Robert Becket — who will double as house sommelier (he has most recently a mixologist at Grand Central’s Oyster Bar) — the bar features craft booze including local beer, spirits and wine. A “late night” menu is also available — served till midnight on Thursday and 1am Friday and Saturday. The restaurant is open for lunch and dinner with reservations available via OpenTable.

Craft House
150 Lafayette Avenue
Suffern, NY
Website

[photo source: Craft House]