Chakra’s Balvenie single malt scotch pairing on Wednesday December 3 at 6:30pm was designed to ward off the winter chill. The Balvenie dinner will feature Balvenie 12, 14, 17 and 21 year old scotches, paired with a menu by Chef Thomas Ciszak. Balvenie Brand Ambassador Jim Patterson will be on hand to discuss the scotches.

Chef Tom Ciszak designed a four-course menu ($95 exclusive tax & gratuity) to complement the flavors of the scotches. Dinner starts in Scottish style with a Smoked Salmon “Tea Sandwich” paired with Balvenie 12 year DoubleWood. To follow, Thick-cut Bacon with brussels sprouts slaw is accompanied by Balvenie 14 year Caribbean Cask. For the third course, Ciszak plays off the flavor profile of the Balvenie 17 year Peated Cask with Peated Cask-Molasses Lacquered Pork Tenderloin with sweet potato, kabocha squash and coffee. For dessert, he will serve a Goat’s Milk Cheesecake with raisins, figs and honey-rosemary ice cream with Balvenie 21 year PortWood. The full menu is below.

Balvenie Dinner on Wednesday, December 3, 2014 from 6:30pm at at Chakra, Paramus, NJ

(All events are subject to change. Boozy Burbs is not responsible for incorrect event information. Please contact organizers directly to confirm and RSVP).

Event Menu
Smoked Salmon “Tea Sandwich”
smoked potato salad
Balvenie 12YR DoubleWood

Thick-Cut Bacon
brussels sprouts slaw, cider vinaigrette
Balvenie 14YR Caribbean Cask

Peated Cask-Molasses Lacquered Pork Tenderloin
sweet potato, kabocha squash, coffee, cinnamon-nutmeg jus
Balvenie 17YR Peated Cask

Goat’s Milk Cheesecake
raisins, figs, honey-rosemary ice cream
Balvenie 21YR PortWood