Bibi’z, the restaurants and lounge in Westwood, is now sourcing quiche, muffins, scones, focaccia and pizza dough from Englewood, NJ gluten-free baker Deliciously Alicia.

“I am thrilled to support a local small businesswoman while giving my patrons delicious, healthy gluten-free options that are a great alternative to wheat-based baked goods,” said Ida Martin, Bibi’z founder and co-owner. “The demand for gluten-free baked goods and menu offerings has exploded in recent years and we’ve tirelessly worked to create tasty options for our customers who cannot eat wheat. Deliciously Alicia Focaccia is the perfect foundation for a crispy GF flatbread appetizer and the pizza dough will be a canvas for more culinary creations. Texture, mouth feel, taste and quality ingredients are essential components of delicious gluten-free baked goods and dough.”

Bibi’z uses Bob’s Red Mill gluten-free all purpose flour with corn meal to make the restaurant’s acclaimed mini corn dogs’ tender, golden crust. Also, their Chicken Florentine is dredged in all purpose flour before cooking to create the perfect exterior. Bibi’z also carries gluten-free beer and vodka. The menu displays a “V” or “GF” next to items which are vegan or gluten-free. The restaurant also welcomes requests for GF alternative preparations to entrees on its menu.

Bibi’z Restaurant & Lounge 284 Center Avenue, Westwood, NJ Website