Bonefish Grill has launched a “guest-inspired menu” with more than 20 new dishes in addition to their classic menu choices. The menu adds Bowls, Steaks, Deluxe Sides and Dessert Flatbreads to their existing offerings.

New bowls are crafted using fresh vegetables that combine Asian and Mediterranean inspired flavors.

• Spicy Tuna Bowl – premium sushi grade, sesame-seared rare tuna served with avocado, sweet chile sauce, jasmine rice and passion fruit salsa
• Seared NY Strip Bowl – USDA Choice NY Strip seared to your preference served with marinated cucumbers, roasted peanuts and passion fruit salsa, jasmine rice and a black pepper aioli
• Shrimp Pad Thai Bowl – sauteed shrimp combined with rice noodles, green onions, peanuts, egg and a traditional Pad Thai sauce
• Fire Roasted Vegetables Bowl – a seasonally fresh selection of vegetables combined with pearl couscous with herb and pesto dipping sauce available with choice of wood-grilled shrimp or herb-grilled chicken

New Wood-Grilled steak specialties include a 13 oz. USDA Choice Rib-Eye, then served with white truffle butter or choice of several new steak signature sauces including:

• Bearnaise Sauce – classic hollandaise based sauce flavored with tarragon and red wine
• Asian Peppercorn Demi-Glace – schezwan peppercorns blended with a reduced brown sauce
• Porcini Sage Butter – blended butter sauce with porcini mushrooms and fresh sage
• Creamy Mushroom and Bacon Sauce – Marsala wine reduction finished with sliced mushrooms and crisp bacon
• White Truffle Butter – Italian white truffles blended with fresh creamy butter

Deluxe Sides are now available to complement the Wood-Grilled selections and entrees including:

• Crab Fried Rice – jumbo lump crab wok-fried with eggs, bell peppers, carrots and green onions with a hint of soy sauce
• Porcini Mushroom Ravioli – classic Italian ravioli filled with porcini mushrooms and ricotta cheese sautéed in a sage brown butter and topped with crispy mushroom
• Wood-Grilled Broccolini – small florets tossed with garlic herb butter

Plus four new appetizers:

• NY Strip Tataki – perfectly seared USDA Choice NY Strip, Thai peppers and a mustard soy sauce
• Twisted Edamame Hummus – edamame replaces traditional garbanzo beans, topped with a roasted tomato relish and crunchy pepitas served with flatbread chips
• Bang Bang Shrimp® Flatbread – crispy shrimp, mozzarella cheese, cilantro and a creamy, spicy sauce
• Cold Snap Ceviche – chilled bay scallops, shrimp, fresh fish, avocado, cucumber, jalapeno, citrus, cilantro served in a glass made entirely of ice and warm tortilla chips on the side

Bonefish Grill has also added new handcrafted concoctions including: The Fresh Pineapple Martini (Malibu Rum, St. Germain Elderflower liqueur, fresh pineapple and homemade vanilla bean simple syrup) and the Cold Snap Cucumber Cosmo (Reyka vodka, Solerno Blood Orange liqueur, fresh English cucumbers) that’s served on the rocks in a glass made entirely of ice.

The new menu is now available at all Bonefish Grill locations nationwide including nearby locations in Paramus, Secuacus and Nanuet. For more information or to see the entire menu, visit www.bonefishgrill.com.

Bonefish Grill Locations
601 From Road, Paramus, NJ
200 Mill Creek Drive, Secaucus, NJ
2142 Fashion Drive, Nanuet, NY