Opening Alert: U Pie, Englewood, NJ
Previewed exclusively here back in April, Mediterranean-style pizzeria is back in Englewood, just across the street from it’s former location. Owner Charles Hamade and Chef Philipo are both back, with a heavy focus on ingredients – local free range chicken from Goffle Farms, nitrate free pepperoni, and organic eggs from Big Dog Farm.
The pizzas are 10 inch personal sized (sourdough and gluten-free will be additional crust choices), made with wSan Marzano tomatoes and homemade mozzarella and cooked in the 800 gas oven for about 3 minutes. Available toppings will include vegetables and proteins – though Hamade is adding a raw seafood bar (clams, oysters) which can also top your pies (though they can also be ordered separately). Prices for pizza start at $6.95 each.
The other dishes on the menu, dubbed “U Plates”, will host an array of pastas and salads. Everything here will also be customizable, with different sides, toppings and more.
The 1500 square foot dining room has about 20 seats. U Pie is open 7 days a week, offering dine-in, takeout and delivery.
U Pie Company 3 East Palisade Avenue, Englewood, NJ