A Mano in Ridgewood Launches Summer Additions to Menu
[photo credit:Anthony Bianciella Photography]
A Mano in Ridgewood, the “authentic” Neapolitan trattoria, hasannounced summer additions or specials to their menu beginning thisFourth of July Weekend. These dishes were crafted with seasonalingredients sourced from local purveyors and A Mano’s usualhomemademozzarella and Italian-imported charcuterie. Each of these specials willbe available through Labor Day. A quick list of the summer additions are:
Watermelon Gazpacho – chilled puree of watermelon, tomato, cucumber, mint, onion,jalepeño and cilantro
Crab Cake Salad – duo of crab cakes atop a composed salad of mesculin mix, avocado,cucumber and cherry tomatoes, drizzled with tangy lemon vinaigrette
Insalata Nolcetto – spring mix, cherry tomatoes, candied walnuts, applewood bacon andgorgonzola, drizzled with balsamic vinaigrette
Pizza Affumicato – pizza dough baked with house-made mozzarella and gruyere, thentopped with smoked salmon, avocado, arugula, sprinkling of dill and balsamic glaze
Pizza Pera Limone – topped with imported smoked buffalo mozzarella, pear, ricotta,mascarpone, crispy pancetta, lemon zest and fresh basil
Pizza Insalata(pictured above) – baked pizza dough, topped with mesculin mix, cherry tomatoes, roastedpeppers, artichokes, parmigiano reggiano and balsamic vinaigrette
In addition to these savory dishes, A Mano has added eight newhomemade gelatiflavors:Sour Black Cherry,Pineapple, Green Apple, Zabaglione, Biscotti, Rum Raisin, Walnut and Cappuccino.
A Mano’s specials will be available throughout the summer season including at one ofA Mano’s outdoor tables (weather permitting). A Mano is open 7 days for both lunch and dinner.
A Mano24 Franklin Avenue, Ridgewood, NJ Website