Superjuice Nation, the organic raw juice & superfood beverage bar, has introduced a menu of freshly made grab and go dishes. These foods were specifically chosen to compliment their raw juice line and superfood blended beverage menu. All their food is organic and made fresh daily, with recipes that are designed to provide nutrient dense foods that are easily digested.

The food menu itself has been crafted by Chef Carrie Weiss, trained in classic French Provencal cuisine and is now a healthy food enthusiast.  She has worked with many restaurants over the years and has also been seen on the Food Network.

The initial menu (see below) is available now, with much more rolling out this summer according to the team at Superjuice Nation.

Superjuice Nation 46 Chestnut Street, Ridgewood, NJ Website

SOUPS
Red Pepper Soup with Shallots & Pear
Cauliflower & Coconut Cream Soup
Cucumber & Avocado “Green Alkalizing” Soup
 
SALADS
Cuban Black Bean Salad
Zucchini Pasta with Raw Tomato Sauce and Cashew Cream Pesto
Curried Veggie & Chick Pea Salad
Spicy Quinoa Salad w/ Walnut and Cranberry
Chopped Salad with Tahini Herbed Dressing
 
SANDWICHES
Black bean & Quinoa wrap with Avocado Aioli
Grilled Mushroom, Yellow Pepper and Onion Sandwich with Miso sauce
Grilled Veggie w/ Quinoa Wrap
 
ENERGY SPHERES (scrumptious bites of energy)
Chocolate Almond Protein
Lemon & Cashew Protein
Pecan & Medjool Dates w/ Cranberry
 
DESSERTS
Chocolate Coconut Mousse
Strawberry Cashew Mousse
Lime Avocado Mousse