[photo source: Hilton Woodcliff Lake]

The Chef to Farm dinner series at Hilton Woodcliff Lake, is an opportunity for their guests to enjoy the freshest foods and produce in the sublime beauty of our Farms, the true treasures of this New Jersey State.

The evening begins with a wine tasting reception with the guest winemaker. Th event then moves into the backyard area where tables dressed in white linen and candlelight offer a view of the al fresco kitchen. Each dinner is cooked from scratch and showcases that day’s best produce. The ingredients are sourced from local farmers, ranchers and fishermen. The five course dinner will be prepared by chef Nickolas Lucci on Thursday, June 19, 2014 from 5:30pm-8:00pm for $80 per person(all inclusive, includes entertainment, wine and dinner).

Tickets may be purchased at the event website at http://firstharvestdinner.eventbrite.com

Farm to Table Dinner on Thursday, June 19, 2014 from 5:30pm-8:00pm at Hilton Woodcliff Lake, 200 Tice Boulevard, Woodcliff Lake, NJ Event Website

(All events are subject to change. Boozy Burbs is not responsible for incorrect event information. Please contact organizers directly to confirm and RSVP).

Event Menu
1st course:
NJ Blue Claw Civeche, Watermelon and Jalapeno Gazpacho
2nd course:
Heirloom Tomato and Burrata Salad, Basil Vinaigrette, Arugala
3rd course:
Seared Day Boat Scallops, NJ corn, Fresno Chili Risotto and Bacon Jam
4th course:
1/2 Murray Farms Chicken, Apple Chicken Sausage Hash and Rosemary Brodo
Finale:
Peach Semifreddo, Peaches, Champagne Gele and Candied Pecans