Mexican Passover Begins April 14th at Rosa Mexicano

rosa_mexicano_passover

Rosa Mexicano’s 12th annual Mexican Passover, takes place April 14-22, 2014 celebrating the Jewish holiday with a Latin twist on classic Passover dishes, from haroset to brisket. Blending Jewish tradition with current culinary trends in Mexico City, highlights from this year’s menu (view full menu) include:

Sangria Haroset: Herradura blanco tequila, honey, cinnamon, lemon, cold-pressed apple and Manischewitz reduction

Matzoh Ball Pozole Soup: Jalisco-style with chipotle-marrow matzo balls

sponsored

Matzoh-Breaded Chicken Breast: with an arugula, tomato and jicama salad, tamarind vinaigrette and salsa verde

Banana Leaf-Wrapped BBQ Beef Brisket: with dried fruit tsimmes and glazed baby carrots

Copa de Mango: Fresh whole mango scooped and filled with dice mangoes and coconut ice cream. Topped with raspberry sauce and buñuelos

A special 4 course prix-fixe menu will be available.

Mexican Passover runs from April 14, 2014 thru April 22, 2014 at Rosa Mexicano, 390 Hackensack Avenue, Hackensack, NJ Website

sponsored
sponsored

There are no comments yet, add one below.

Leave a Comment