After a successful regional launch during the later part of 2012, Spud Potato Vodka (imported from Poland) rolled out nationally in the US and Canada in June.

Spud Vodka is 100% all-natural gluten-free potato vodka distilled five times for a clean, smooth taste with a soft vanilla note. Spud was awarded 93 points from Wilford Wong, Cellar Master at BevMo, and the Ultimate Beverage Challenge ranked Spud Ginger Lemongrass as one of the top three flavored vodkas in 2013.

Now for the tail end of summer and fall, Spud has expanded with four new flavors: Spud Red Hot Chili Pepper, Ginger Lemongrass, Heirloom Tomato, and Spud Sweet Potato Pumpkin Spice Vodka.

Check out spudvodka.com for some mixing tips a few recipes with their new pumpkin falvor including Pumpkin Spice and Everything Nice, The Headless Horseman and the Pumpkin Cider Highball.