Myung Dong Noodle House, the knife-cut noodle shop in Fort Lee which launched with a limited number of food items earlier this year, has expanded their menu as of this weekend. Six varieties of the Korean rice dish Bibimbap, all of which are served on a hot stone plate, are now available: Spicy Squid, Spicy Pork Loin, Bulgogi (beef), Mushroom, Seafood and Jap chae.

There are two other additions to the menu, a seafood pancake and donkatsu (breaded pork cutlet). As part of the expanded menu announcement, Myung Dong Noodle House also revealed that they will be open 7 days a week beginning Sunday, September 15.

Myung Dong Noodle House 2013 Lemoine Avenue, Fort Lee, NJ