Boozy Urbs: L’asso EV (East Village), New York, NY
Bread and Oil before the meal
In our never-ending quest to bring you the best local foods, you know we’re bound to hit the city from time to time (hence this “Boozy Urbs” posts). Since New Yorkers have a big thing about the pizza they call their own, it was only a matter of time we found ourselves in a spot that celebrates this fine food and took a few snapshots to go with it
This is the second location for L’asso (nickamed SINCERE FOOD FOR THE FUTURE PRIMITIVE… by them, not us). We heard about L’asso for two reasons:
1. They have a D.O.C. pizza (which stands for Denominazione di origine controllata or Controlled designation of origin).
2. They have a deep dish pie (which apparently needs to be ordered ahead of time). We love deep dish and NYC style… so sue us!
Gorgo Bruschette (gorgonzola, pear & walnuts)
with arugula, pistachios… amazing
Margherita D.O.C.
Patata Affumicato (handmade potato chips, ricotta (smoked or regular), walnuts & rosemary)
Bronzini
L’asso EV
107 1st Ave
(between 7th St & 6th St)
New York, NY
http://lassonyc.com
About the Author
boozy burbs
Launched in 2011, Boozy Burbs is a foodie blog covering all food and alcohol related news in North Jersey/Bergen County, NJ. Restaurant openings & closings, eating & drinking events, menu changes & updates, food artisan profiles and anything else that makes us hungry!
